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Tour and experiences

Art Experience with food and wine tasting

Art Experience with food and wine tasting

chef-a-domicilio

Chef at home

Why a chef at home:

  • Because a chef just for you prepares your favorite dishes
  • He chooses the best ingredients and takes them home
  • You have the opportunity to observe while cooking but also to ask and participate
  • You can live an all-round dining experience
  • Make it a unique and special event
  • All in the warmth and comfort of your home

What's it about:

  • The service includes: shopping - preparation - service (also offered in English) - kitchen tidying
  • Tasting of finger food appetizers - a first course a second course - dessert - water - homemade bread coffee and infusions
  • Ability to customize the menu, as dishes and as dishes
  • The menu is created together with the customer who can choose from various proposals.


Who is it for:

  • private houses and holiday homes / residences / villas in the Lake Garda area / Province of Verona
  • private events

Requirements:

  • Space needed for cooking and and for lunch / dinner

Availability: on request, at least 5 days before the desired date

Minimum - maximum people: 2 -12 (contact us for customized solutions)

Duration: about 7/8 hours

Cost of the service (per person)

2-4 people: € 96
5-8 people: € 76
9-12 people: € 66


Shopping cost excluded

Proposte Piatti

ANTIPASTI DI MARE

  • carpaccio di branzino, con agrumi e tartare di avocado​
  • salmone marinato con misticanza ,uova di quaglia e salsa allo yogurt
  • capesante in crosta di CornFlakes su purea di zucchine
  • coda di gamberi scottati con speck e vaniglia su spuma di patate
  • trancetto di tonno rosso con sesamo nero e spuma al mango
  • scartosso di calamari fritti e verdura in tempura con maionese allo zenzero 
  • polipo scottato con olive taggiasche pomodorini confit su crema di piselli
  • pizza fatta in casa con burrata pomodorini confit e alici del mar cantabrico

ANTIPASTI DI TERRA

  • tartare di manzo con Parmigiano Reggiano,olive taggiasche e cialda croccante di polenta
  • spiedino di manzo marinato al curry e arancia su caviale di melanzana
  • carpaccio di vitello con misticanza, scaglie di pecorino e salsa cipriani
  • uovo cotto dolcemente con spuma di patate viola
  • burrata con datterini confit e taralli
  • zucchine grigliate con bavarese al pomodoro
  • perle di melone con prosciutto di parma
  • pizzelle fritte con pomodoro fresco mozzarella e origano
  • tortino di scarola con salsa ai peperoni

PRIMI DI MARE

  • risotto al nero di seppia con ragù di calamari
  • risotto agli agrumi con tartare di gamberi rossi e bottarga
  • spaghetti fatti in casa con ragu' di cozze su crema di patate allo zafferano
  • paccheri con pomodori datterino, tonno fresco,melanzane e mentuccia
  • maccheroncini fatti in casa con ragù di gamberi, pomodorini e granella di pistacchi
  • tagliatelle fatte in casa con salsa ai frutti di mare con salsa al basilico

PRIMI DI TERRA

  • risotto allo zafferano, tastasal e formaggio ubriaco
  • maccheroncini fatti in casa alla bologne con ricotta affumicata
  • bucatini fatti in casa all amatriciana
  • Spaghetti fatti in casa al pomodoro fresco su salsa al basilico
  • gnocchi di patate fatti in casa alla sorrentina(pomodoro fresco e mozzarella di bufala)
  • pennette alla norma
  • linguine al pesto con fagiolini e patate

SECONDI DI MARE

  • turbante di orata su petali di cipolla rossa, emulsione alle alici e patate schiacciate
  • branzino in crosta di sale con verdure di stagine esalsa allo spumante 
  • filetto di rombo su pappa al pomodoro e intingolo di latte di mandorle
  • trancio di salmone cotto dolcemente con salsa ai ribes e verdure tornite
  • coda di rospo profumata al timo con patate arrosto e guazzetto alla mediterranea

SECONDI DI TERRA

  • filetto di manzo con salsa al vino rosso su patate schiacciate al rosmarino 
  • tagliata di vitello in crosta di pistacchi e ratatuille di verdura
  • suprema di pollo farcita con crema di formaggio fresco e mandorle patate novelle e verdure tornite
  • carrè d'agnello alla provenzale con patate alla senape e verdure di stagione
  • petto d'anatra al balsamico con indivia brasata all'arancia e timballo di riso rosso
  • maialino da latte marinato al caffè con patate al forno e peperoni arrostiti

DESSERT

  • babà al rum con insalata di frutta e amarene sciroppate
  • cremoso al cioccolato con gelato al pistacchio
  • zuppetta ai frutti di bosco con gelato al fior di latte e croccante al sesamo
  • tiramisù
  • tortino al cioccolato con salsa vaniglia
  • crostata alle nocciole con marmellata di mirtilli

 

tour-and-experiences

Tour and experiences 2020

We organize and offer tours and experiences in the Lazise area, but not only: bike tours, winery visits and wine tasting..

Subcategories

FOR CUSTOM SOLUTIONS: 

send us an email with the details of the tour you want to do (name of the tour, day, hour, number of participants, how many bikes to rent, specifying if you want muscle or electric bikes, any additional services such as transporting people or bikes, request for custom starting point); we will send you a web page where to book and pay (secure payment by Paypal or Credit Card, or bank transfer); you will receive a ticket to show the guide on the day of the tour.

Read our notes and raccomandations

Bike tour for road or racing bikes with different skills and destinations: departure from Lazise on Lake Garda (or customized place on request), to Monte Baldo, Borghett and Valeggio sul Mincio, Verona, Valpolicella, Strada della Forra, Lessinia etc. We create tailor made itineraries and tours, even for the weekend or several days, providing all the necessary services.

HOW DOES IT WORK:

  • Check the next events: visit a program in the program meets your needs pay pay and pay with Paypal, credit card or bank transfer
  • OTHERWISE choose the tour from those on these pages
  • Send us requests with your information and preferences (tour name, day, time, number of people, name and surname of the participants (for insurance assistance), any additional requests (bike rental (if e-bikes or traditional bikes), transport service of people or bikes, place for personalized departure)
  • Once the details have been defined, we will send a web page where you can book and pay by Paypal or credit card, or the coordinates for the bank transfer
  •  You will receive a ticket to present on the day of the tour.

Before booking consult the BIKE TOUR NOTES. Traditional Muscolar road bike rental starting from € 15 per day; also available clothing, accessories and road bike customization. Contact us for customized solutions.

HOW IT WORKS

Send us an email with the details of the tour you want to do (name of the tour, day, hour, number of participants, how many bikes to rent, specifying if you want muscle or electric bikes, any additional services such as transporting people or bikes, request for custom starting point); we will send you a web page where to book and pay (secure payment by Paypal or Credit Card, or bank transfer); you will receive a ticket to show the guide on the day of the tour.

Guided mountain bike tours; Electric bike rental € 20, traditional bike € 10 per day. Contact us for custom solutions, such as day, time, start point, destination, and for large groups. - This email address is being protected from spambots. You need JavaScript enabled to view it. Call +39 380 6329945

NOTES AND RECOMMENDATIONS

Contact us for custom solutions, such as day, time, destination, and for large groups. - This email address is being protected from spambots. You need JavaScript enabled to view it.Call (39) 380 6329945

HOW IT WORKS: choose the tasting and send us an email to This email address is being protected from spambots. You need JavaScript enabled to view it., indicating the chosen winery, the number of participants, the desired day and time, any additional services (e.g. transport service). Once the details have been agreed, we will send you a web page where you can make the payment (Paypal or credit card, or bank transfer), to receive the ticket to be presented on the day of the tasting. 

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