- artisan bread with smoked sausage rehydrated in lager beer and caramelized onion with cabernet wine;
- black angus beef meatball, stuffed with taleggio cheese and barded with bacon;
- pork ribs (ribs), spiced, smoked and cooked at low temperature in the bbq;
- coleslaw salad with cabbage and carrots, topped with a sauce of sour cream, mayonnaise, mustard and apple vinegar.
- Three glasses of wine
Availability: March-October, lunch or dinner
Available languages: Italian, English, German (Russian on request, with extra costs)
Location: on a farm in Lazise
Cost per person: € 49
Minimum and maximum participants: 15 - 40 (including children, for whom we suggest a reduced menu up to 12 years, to be specified at the time of booking)
Notice time: 8 days, with 50% deposit payment to reserve the date
Cancellation and refund:
In case of cancellation in the previous 20 days, the deposit will be lost. In case of cancellation in the 3 previous days, the service must be paid 100%.
- Personalized menu for children
- possibility of other glasses or bottles of wine during or after the meal, with extra costs
- Contact us for customized solutions